Passimoncello Spritz

The Spritz

The Spritz is an iconic Italian cocktail known for its light, fresh, and festive character. Originally from Northern Italy, the Spritz is traditionally enjoyed as an aperitif. The combination of sparkling wine, soda water, and a flavorful liqueur makes this cocktail perfect for sunny afternoons and relaxed social moments.

The classic Spritz recipe usually consists of prosecco, soda water, and a bittersweet liqueur such as Aperol or Campari. This balance of sweet, bitter, and refreshing flavors makes it an easy and uplifting cocktail.

Passimoncello Spritz

Our Passimoncello Spritz gives this Italian classic a tropical twist. By adding Passimoncello, the cocktail gains a fresh passion fruit flavor that pairs beautifully with the gentle bubbles of prosecco and the crispness of soda water.

Ingredients

• Ice cubes

• 25 ml Passimoncello

• 25 ml soda water

• 50 ml prosecco or cava

• Mint leaf

Fill a wine glass with ice, add the Passimoncello, then pour in the prosecco and soda water. Garnish with a mint leaf for a fresh aromatic touch. The result is a light, sparkling, and summery cocktail with a tropical note.