Passimoncello Sour

The Sour Cocktail

The Sour is a classic cocktail known for its perfect balance of sweet, sour, and sometimes bitter flavors. Traditionally, a Sour is made with a base spirit such as whiskey, pisco, or amaretto. Lemon juice, sugar syrup, and sometimes an egg white are added to create a creamy, frothy texture. Classics like the Whiskey Sour are loved for their refreshing acidity and smooth mouthfeel. Sours are popular worldwide among cocktail enthusiasts. (diffordsguide.com)

Our Passimoncello Sour

Our Passimoncello Sour gives this classic recipe a tropical twist. Passimoncello adds a fresh passion fruit flavor and a subtle natural sweetness. The combination of lemon juice, sugar syrup, and egg white creates a creamy, frothy texture. A citrus peel garnish adds a bright and aromatic touch.

Ingredients:

• 50 ml Passimoncello

• 40 ml lemon juice

• 20 ml sugar syrup

• 1 egg white

• Shake with ice

• Garnish: citrus peel

Shake all ingredients vigorously with ice until a frothy layer forms. Strain into a glass and garnish with a citrus twist. The result is a silky, refreshing, and lightly sweet cocktail with a tropical edge. This version is a modern and invigorating take on a classic favorite.