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Passimoncello Scroppino

The Scroppino Cocktail

 

The Scroppino is a classic Italian cocktail that originates from Venice. Traditionally, this refreshing drink was served as a digestivo between courses, helping to aid digestion and refresh the palate.

The traditional recipe consists of lemon sorbet, vodka, and prosecco. When briefly blended, these ingredients create a light, creamy, and sparkling cocktail with a fresh citrus flavor and a smooth finish. The Scroppino is typically served in a chilled glass and is loved for its elegant simplicity.

A popular alternative is the Scroppino made with Limoncello instead of vodka. This version is slightly softer and sweeter, with a more pronounced lemon aroma. The Limoncello enhances the fresh character of the cocktail and adds a distinctly Mediterranean, summery feel, while the prosecco provides its signature bubbles.

Now try our own variation with Passimoncello. The combination of ice cream, fresh prosecco, and the tropical character of passion fruit gives this Scroppino a surprising twist. Fresh, elegant, and perfect for summer moments.

2 scoops of ice cream 40ML Passimoncello 100ML Prosecco Mix with a whisk Make it yourself? Check out the video on Tik-Tok!